How to Cook Appetizing Cherry Curry

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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to cherry curry recipe. You can have cherry curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cherry Curry:

1. You need 200 gm of Cherry / cherry tomatoes.
2. Take 2 of green chillies.
3. Prepare 1/4 cup of shredded coconut.
4. Use 1 tsp of chilli powder.
5. Provide 1/2 tsp of turmeric powder.
6. Get 1/2 tsp of cumin.
7. You need of Salt as required.
8. Use 4 cloves of garlic.
9. Get as required of Water.
10. Take 1/4 cup of moong dal (soaked 2 hrs before).
11. You need 2 tsp of coconut oil.
12. Get 2 of shallots.
13. Provide 2 of dry chillies.
14. Take 1 tsp of mustard seeds.
15. You need 1/4 tsp of fenugreek seeds.
16. Get 1 of string curry leaves.

Instructions to make Cherry Curry:

1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done..
2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder..
3. Add this ground paste to the dal cherry mixture and cook well till it boils..
4. Once cooked..check the seasoning. Add enough salt..
5. Once it is seasoned well give it a good thadka..
6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir..

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