Easiest Way to Make Perfect Grilled peppers and roasted chickpeas with tzatziki sauce

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We hope you got insight from reading it, now let’s go back to grilled peppers and roasted chickpeas with tzatziki sauce recipe. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grilled peppers and roasted chickpeas with tzatziki sauce:

1. Take of chickpeas.
2. Get of red pepper.
3. Get of yellow pepper.
4. Prepare of Olive oil.
5. Use of Paprika.
6. Provide of Salt.
7. You need of For sauce:.
8. Use of Pot of Greek yoghurt.
9. You need of garlic.
10. Use of Small piece of cucumber, remove seeds.
11. You need of dill.

Steps to make Grilled peppers and roasted chickpeas with tzatziki sauce:

1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side.
2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side.
3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor.
4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :).

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