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Before you jump to Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn’t that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to tzatziki sauce recipe. To make tzatziki sauce you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tzatziki Sauce:
- You need 1/2 of English cucumber, peeled.
- Use 16 oz of cold plain greek yogurt.
- Get 4 clove of garlic, pressed.
- Provide 1/3 cup of chopped fresh dill.
- Get 1 1/2 tbsp of lemon juice, fresh squeezed.
- Use 1/2 tsp of salt (or to taste).
- Get 1/8 tsp of ground black pepper (or to taste).
Instructions to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day..
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper..
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!.
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