Easy Recipe: Yummy Quick Use Watcha Got Tzatziki Sauce

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Before you jump to Quick Use Watcha Got Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to quick use watcha got tzatziki sauce recipe. To make quick use watcha got tzatziki sauce you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Quick Use Watcha Got Tzatziki Sauce:

1. Provide of Sour Cream.
2. Take of Lemon Juice (Amount varies).
3. Use of Garlic Salt.
4. Get of Black Pepper.

Steps to make Quick Use Watcha Got Tzatziki Sauce:

1. Add the amount of sour cream you want..
2. Mix the lemon juice in to the sour cream until the sour cream becomes the desired creaminess. The amount of lemon juice depends on how much you would want in it and/or how much sour cream you are using. The amount of sour cream I used was around half a cup. I used about 1/4 or 1/2 teaspoon of lemon juice..
3. Then add the amount of garlic salt and pepper you would like..
4. Enjoy!.

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