Easiest Way to Make Perfect Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables. Remove the pork from the fridge and spread with the dripping or butter, crushed bay leaves and garlic. Season with salt and freshly ground black pepper, set aside for the flavours to Roast for a further hour, basting the vegetables with the juices from the pork in the bottom of the pan from time to time. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over.

Discard vegetables and liquid in pan. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. You can have Roasted Pork Belly with Carmelized Vegetables using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Pork Belly with Carmelized Vegetables

1. Prepare 1 1/2 lb of Pork Belly (skin on).
2. It’s 1 tbsp of Salt.
3. It’s 1 tbsp of Brown sugar.
4. Prepare 2 tsp of Whole Black peppercorns.
5. You need 1/2 tsp of Ground cinnamon.
6. Prepare 1/2 tsp of Ground coriander.
7. It’s 4 tsp of Whole cloves.
8. Prepare 2 of Star anise.
9. You need 1 medium of Onion (wedges).
10. It’s 2 of Sweet potatoes (chunks).
11. You need 5 tbsp of Olive oil.
12. Prepare 3 tsp of Honey.

However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. Sugar and fish sauce caramelized pork belly tossed with spaghetti. Perfect for a quick weeknight dinner. Usually when I make caramelized pork, Mike and I have it with rice, but this pork belly and spaghetti I had some left over pork belly from a roast yesterday and sliced it very thinly (more like.

Roasted Pork Belly with Carmelized Vegetables instructions

1. Preheat oven to 400°F.
2. Score the skin of the pork.
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. Remove from the oven and let it cool. Once cooled, shred with a fork or chop in small. Add the pork and the coconut to the saucepan.