Pear Mascarpone Cake. Or that's how it looks, right? I layered mine with salted caramel sauce, mascarpone cheese, and homemade cinnamon pear puree, but any of your favorite fillings will do. These cinnamon mascarpone baked pears is a simple and lovely dessert.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Find mascarpone cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pear Mascarpone Cake

1. It’s 120 g of unsalted butter.
2. Prepare 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. It’s 1 tsp of vanilla extract.
5. Prepare 4 of large eggs.
6. It’s 190 g of all-purpose fluor.
7. It’s 70 g of granulated sugar.
8. You need 1 1/2 tbsp of cornstarch.
9. You need 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. It’s 1/4 tsp of salt.
12. You need 1 of pear (290 g) diced.
13. You need 1 of pear (290 g) sliced.
14. Prepare handful of granulated sugar.

Thousands of new, high-quality pictures added every day. Delicate berries and cream mascarpone cake made with mascarpone cake layers, loads of berries This light and delicate lemon berry mascarpone cake recipe is just what you need to make for your. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Pears – If you can't find fresh pears, canned or jarred pear halves would also work in this cake.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Anyway, this cake was actually a practice round for an episode of a tv show I'm going to be on. btw, what is the name of the font you used to write 'Chocolate mascarpone cake' and 'with berries' in your. Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a Poached Pear Cardamom Cakes. Peel the pears and chop into. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather than store-bought. Table of Contents About this Italian mascarpone cake Mascarpone Cream Cake Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel.