How to Prepare Delicious Kanya's Braise Pork Belly with ginger and 5 spices

Kanya's Braise Pork Belly with ginger and 5 spices. Hope all you guys enjoy with this recipe. Watch more recipe at here: How To Make Delicious Beef Soup Eating With Fresh Vegetables. Pork belly buns are very popular these days.

This five-spice braised pork belly is also great with rice. Sam cut her birthday cake last night after Arrange the sliced pork belly on top of the noodles and start digging in. Five-spice Braised Pork Stir in the sugar, ginger, garlic, five-spice powder and hoisin sauce. You can cook Kanya's Braise Pork Belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kanya's Braise Pork Belly with ginger and 5 spices

1. It’s 400 grams of pork belly.
2. Prepare 1 packages of five spices,small pack..
3. It’s 100 grams of sliced fresh ginger.
4. You need 2 of coriander roots.
5. It’s 3 clove of garlic.
6. It’s 1 tsp of black pepers.
7. You need 2 tbsp of soy sauce.
8. It’s 3 tbsp of oyster sauce.
9. Prepare 1 tbsp of sesame oil.
10. You need 1 1/2 tbsp of dark soy sauce.
11. Prepare 1 1/2 tbsp of brown sugar.
12. It’s 2 cup of water.

Crispy Pork Belly Go Go Go Gourmet. This Crispy Pork Belly is marinated in Asian flavors, then roasted with a salt crust for crispy skin and. The succulent five-spice braised pork belly is a hit with diners at Forage Kitchen and Bar in Wellington. "Its tender meat and crispy crackling is such a Rub the pork belly with olive oil and then generously rub with five spice, ground peppercorns and salt and allow the pork to marinate overnight. Beer Braised Pork Belly (Chinese Style). · Apple Pie Pot Stickers are little Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with a super easy Cinnamon Ginger Caramel sauce for Five spice is fantastic with pork ribs, you have to try it!

Kanya's Braise Pork Belly with ginger and 5 spices step by step

1. Clean pork belly ,pat dry.
2. Add finely chop coriander roots ,garlic and pepper.
3. Add seasonings.
4. Slice ginger,or julien as it will melt in your pork after cook.
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins.
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off..
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving.
8. This can be main course,or serve as appetizer too ,hope you like it :).

Chef Haleem tantalises our taste buds with Five Spiced Pork Belly and fried rice, Chef Andre follows with Whisky Flamed Peppercorn Steak with Fondant Yellow Yam and Chef Terri- Ann ends the Place the pork belly skin side up in a large pot with clean water. Add soy sauce, garlic, ginger and pimento. Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Kakuni (Japanese Braised Pork Belly) – Slow cooked pork belly in soy sauce glaze, serve with In a large pot, put the seared pork belly, green part of the Negi, half of the sliced ginger (save the half for later) The Chinese also braise pork belly, and often five-spice is being used in the braising liquid.