How to Cook Yummy Thai Green Coconut Curry

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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Thai Green Coconut Curry:

1. Get of For Green curry.
2. Use of stem lemongrass thinly sliced.
3. Use of coconut milk.
4. Provide of green chilies.
5. Use of fresh coriander.
6. You need of small onion (chopped).
7. Take of garlic.
8. Take of piece ginger, sliced.
9. Prepare of soy sauce.
10. Provide of lime juice (fresh).
11. You need of cumin (ground).
12. Provide of coriander (ground).
13. Take of pepper powder.
14. You need of sugar.
15. Prepare of salt.
16. Prepare of For adding in the Curry.
17. You need of olive oil.
18. Get of tofu (optional panner in place of tofu).
19. Get of vegetable stock.
20. Get of green bell pepper (chopped into bite-size pieces).
21. Prepare of green beans, chopped.
22. Use of large tomatoes chopped.
23. Use of fresh basil (tulsi).
24. Use of peas(matar).
25. Provide of mushrooms (optional).

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste..
2. You can add more coconut milk to make it smooth..
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
8. Remove to a serving bowl. Sprinkle over the fresh basil..

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