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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Thai Green Coconut Curry:
- Get of For Green curry.
- Use of stem lemongrass thinly sliced.
- Use of coconut milk.
- Provide of green chilies.
- Use of fresh coriander.
- You need of small onion (chopped).
- Take of garlic.
- Take of piece ginger, sliced.
- Prepare of soy sauce.
- Provide of lime juice (fresh).
- You need of cumin (ground).
- Provide of coriander (ground).
- Take of pepper powder.
- You need of sugar.
- Prepare of salt.
- Prepare of For adding in the Curry.
- You need of olive oil.
- Get of tofu (optional panner in place of tofu).
- Get of vegetable stock.
- Get of green bell pepper (chopped into bite-size pieces).
- Prepare of green beans, chopped.
- Use of large tomatoes chopped.
- Use of fresh basil (tulsi).
- Use of peas(matar).
- Provide of mushrooms (optional).
Steps to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste..
- You can add more coconut milk to make it smooth..
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
- Remove to a serving bowl. Sprinkle over the fresh basil..
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