How to Cook Perfect Pork Chop Apple Cobbler Dinner

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Before you jump to Pork Chop Apple Cobbler Dinner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pork chop apple cobbler dinner recipe. You can have pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pork Chop Apple Cobbler Dinner:

1. You need 10 (1 inch) of cut boneless pork chops.
2. Prepare 2 cans of apple pie filling.
3. You need 2 boxes of pork stuffing.

Instructions to make Pork Chop Apple Cobbler Dinner:

1. Spread apple pie filling in the bottom of the 11×14 pan..
2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box..
3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing..
4. Bake at 350 covered for 30 minutes..
5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy..

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