How to Cook Yummy Prawn / shrimps Biryani (Indian style)

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Before you jump to Prawn / shrimps Biryani (Indian style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let’s go back to prawn / shrimps biryani (indian style) recipe. You can have prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Prawn / shrimps Biryani (Indian style):

1. Get of For Marination 500 g Prawns cleaned and de-veined.
2. Provide of Yogurt whisked.
3. You need of Kashmiri Red Chilli powder.
4. Take of Turmeric powder.
5. Prepare of Green Chillies slit.
6. Take of Fried Onions.
7. You need of Garam Masala powder.
8. Take of Garlic Paste.
9. You need of Ginger Paste.
10. You need of Coriander powder.
11. Get of Cinnamon stick.
12. You need of Cardamom.
13. You need of Cloves.
14. Take of Black peppercorns.
15. Prepare of Mace crushed.
16. You need of Nutmeg grated.
17. Provide of Oil.
18. Use of Juice of 1 lemon.
19. Prepare of Salt.
20. Take of to cook prawns.
21. Prepare of Onion large sized, finely sliced.
22. Provide of Tomato large sized, sliced.
23. Take of coriander leaves chopped.
24. Get of mint leaves chopped.
25. Use of rice.
26. You need of for rice.
27. Take of Long grain basmati rice soaked for 30 mins.
28. Prepare of bay leaf.
29. Prepare of lemon juice.
30. Use of Cinnamon stick.
31. Take of Salt.
32. Take of Oil.
33. Provide of Water as required.
34. Provide of for layering.
35. Prepare of Fried onions.
36. You need of generous pinch of saffron soaked in 2 tbsp water.
37. Prepare of desi ghee.

Instructions to make Prawn / shrimps Biryani (Indian style):

1. Marinating Prawn In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration…
2. Cooking The Prawn Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Then, add sliced onions and fry until just starts picking up golden colour. Add bay leaf and sliced tomatoes and sauté on high heat for another minute..
3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. Add coriander leaves and mint leaves and mix..
4. Boiling Rice In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. Add rice and cook until the rice is 70% done..
5. Layering The Prawn Biryani Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee over the rice layer. Sprinkle the saffron water and cover the pot with the tight fitting lid..
6. Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. After 15 minutes, switch off the heat and leave as it is for 10 minutes. After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice..
7. Notes Allow the rice to soak for 30 minutes Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. Marinate the prawns for 30 minutes to deepen the flavour. Use heavy bottom pot with tight fitting lid to make biryani..

This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Meanwhile you can prepare basmati rice for biryani. Meanwhile, grind grated coconut and coriander leaves into a smooth paste. Looking for a fail-proof shrimp/prawns biryani recipe? This Instant Pot recipe will yield the most flavorful biryani effortlessly.

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