Easiest Way to Make Delicious Chicken Biryani ~ South Indian style

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We hope you got benefit from reading it, now let’s go back to chicken biryani ~ south indian style recipe. To cook chicken biryani ~ south indian style you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Biryani ~ South Indian style:

1. Provide of Chicken – medium sized pieces.
2. Provide of Yogurt -.
3. Use of Coconut Milk -.
4. Take of Rice -.
5. Prepare of Oil.
6. You need of Salt.
7. Use of To Dry Roast and Grind :.
8. Provide of Cinnamon – piece.
9. Use of Cloves -.
10. You need of Cardamom -.
11. Take of Fennel Seeds -.
12. Take of Coriander Seeds -.
13. Prepare of Cumin Seeds -.
14. Use of To Saute and Grind :.
15. Use of Onions – sliced.
16. Provide of Ginger – worth of pieces.
17. You need of Garlic – tsbp worth of pieces.
18. Take of Green chillies -.
19. Get of Cashew nuts -.
20. Prepare of Tempering :.
21. Prepare of Bay leaves -.
22. Prepare of Staranise -.
23. Take of Cinnamon -.
24. Take of Onions -.

Instructions to make Chicken Biryani ~ South Indian style:

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!.
2. First wash the rice and allow it to soak in water.
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder.
4. Marinate the chicken pieces with this paste for 30mins.
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat.
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray.
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita.

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