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Before you jump to Egg shrimp (prawn)fried rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to egg shrimp (prawn)fried rice recipe. To cook egg shrimp (prawn)fried rice you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Egg shrimp (prawn)fried rice:

1. Prepare 3 of garlic cloves finely minced.
2. Prepare 1/2 teaspoon of minced ginger,1 minced green chilli.
3. Use 2 of small onions trimmed and sliced into thin rounds.
4. Provide 3 tablespoons of vegetable oil.
5. Take 2 teaspoons of dark soya sauce.
6. Use 1 teaspoon of chilli sauce.
7. Take 1 teaspoon of black pepper powder.
8. Use 4 cups of cooked India gate basmoti rice.
9. Prepare 1 bowl of mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots).
10. Provide to taste of Salt.
11. Take 12 of medium shrimp.
12. You need 3 of eggs.
13. You need 1/4 teaspoon of sugar.

Instructions to make Egg shrimp (prawn)fried rice:

1. Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside..
2. Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently..
3. Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary..
4. Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins..

Try adding proteins like chicken, shrimp/prawns, tofu. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp.

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