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The ingredients needed to prepare Boneless Chicken Biryani:
- Take 500 grams of Chicken Boneless :.
- Use 1 cup of Jeera Rice Cooked :.
- Prepare 3 of Bay Leaves :.
- You need 6 – 7 of Cloves :.
- Get 2 of Onion Sliced :.
- Take 2 of Chilly Chopped :.
- You need 3 teaspoons of Chicken Masala :.
- You need 2 of Tomato Chopped :.
- Prepare 1 teaspoon of Garam Masala powder :.
- Prepare 3 of Coriander Leaves :.
- Get 2 of Mint Leaves :.
- Provide 1 teaspoon of Red Chilli Powder :.
- Prepare to taste of Salt :.
- Take 3 teaspoons of Ginger Garlic Paste :.
- Prepare ½ teaspoon of Cumin seeds :.
- Provide 2 of Eggs Boiled :.
Instructions to make Boneless Chicken Biryani:
- Take Boneless Chicken and cut it as required..
- Boil jeera rice and keep it aside..
- Now in the pressure cooker and add oil and heat it by adding cumin seeds..
- Then add sliced onion and sauté it till the color of onion changes to reddish..
- Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion..
- Mix the items well..
- Pick the Boiled Jeera Rice to the items and mix well..
- Add little salt and then half cup water..
- Close the cooker and boil it for 10-15 minutes..
- Then place the boiled eggs to the cooked Biryani..
- It is ready to serve..
The chicken boneless biryani is prepared with delicious boneless chicken pieces, BBK's special spices from Kerala and high quality Daawat basmati rice. chicken biryani recipe – hyderabadi chicken biryani – how to make Restaurant Spicy chicken Chicken Biryani – Malai Chicken Biryani Recipe – Chicken Biryani Restaurant Style. Make this Chicken Biryani with your protein of choice – or try a vegetable biryani! Next best is boneless chicken thighs. I take no responsibility for outcome if breast is used! This stovetop version of the well-known Indian rice dish is made with You can use boneless thighs instead (cut them in half and cook them the same way), but you won't.
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