Easy Recipe: Yummy Prawn and Pineapple Basmati Rice

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Prawn and Pineapple Basmati Rice

Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at beating back depression. You should see to it, however, that what you make includes the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to prawn and pineapple basmati rice recipe. To cook prawn and pineapple basmati rice you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Prawn and Pineapple Basmati Rice:

  1. Take of frozen Raw Tiger Prawns.
  2. You need of Tinned Pineapple in juice.
  3. Provide of Basmati Rice.
  4. You need of Garlic Butter.
  5. Use of Cooking Oil.

Steps to make Prawn and Pineapple Basmati Rice:

  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and โ€œ stickyโ€. Can be eaten hot or cold!!.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! I used peanuts instead of cashews. I didn't have brown rice and used basmati instead.

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