Easy Recipe: Tasty Pork Chop Apple Cobbler Dinner

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Before you jump to Pork Chop Apple Cobbler Dinner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pork chop apple cobbler dinner recipe. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pork Chop Apple Cobbler Dinner:

1. Get 10 (1 inch) of cut boneless pork chops.
2. Take 2 cans of apple pie filling.
3. Use 2 boxes of pork stuffing.

Steps to make Pork Chop Apple Cobbler Dinner:

1. Spread apple pie filling in the bottom of the 11×14 pan..
2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box..
3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing..
4. Bake at 350 covered for 30 minutes..
5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy..

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