Easiest Way to Make Yummy Katsu Curry Rice (カツカーレライス)

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We hope you got benefit from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Take of Roux.
2. Get of butter or vegetable shortening.
3. Use of flour.
4. You need of curry powder.
5. You need of garam masala.
6. Prepare of Curry.
7. Use of onion, sliced thin.
8. Take of garlic.
9. Take of thumb ginger, sliced thin.
10. Prepare of curry powder.
11. Get of ketchup.
12. Use of chicken broth.
13. You need of carrot, cubed.
14. Get of medium potato, cubed.
15. You need of bay leaves.
16. Prepare of cinnamon stick.
17. Prepare of whole cloves.
18. Get of apple, grated.
19. You need of tonkatsu (breaded pork or chicken cutlets) fried.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).

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