Easiest Way to Make Appetizing Xmas Fruit Cake

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Before you jump to Xmas Fruit Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to xmas fruit cake recipe. To make xmas fruit cake you only need 38 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Xmas Fruit Cake:

1. Take of Fruits:.
2. Prepare of Dried Fruits Mix Preferably Foodsterr,.
3. Prepare of Dates Pitted Quartered,.
4. Prepare of Glazed Cherries Halved,.
5. You need of Crystallized Ginger Quartered,.
6. You need of Cointreau / Brandy / Dark Rum, 180ml + More For Feeding.
7. Get of Cake:.
8. Prepare of Unsalted Butter Softened, 138g + More For Greasing.
9. You need of Light Muscovado Sugar,.
10. Use of Demerara Sugar,.
11. Get of Eggs,.
12. Take of Almond Meal,.
13. You need of Fresh Orange Zest, 1 Orange.
14. Get of Ground Cloves,.
15. Prepare of Ground Cinnamon,.
16. You need of Nutmeg Freshly Grated,.
17. Get of All Spice Powder,.
18. Get of Unbleached All Purpose Flour,.
19. Take of Roasted Hazelnuts Halved,.
20. Get of Roasted Walnuts Quartered,.
21. Take of Gingerbread Houses:.
22. Provide of Unbleached All Purpose Flour,.
23. Prepare of Baking Powder,.
24. Use of Demerara Sugar,.
25. You need of Sea Salt,.
26. Take of All Spice Powder,.
27. Get of Unsalted Butter Cubed,.
28. Prepare of Pure Honey,.
29. Prepare of Blackstrap Molasses,.
30. Prepare of Egg,.
31. Get of Royal Icing:.
32. You need of Egg White,.
33. Use of Cream of Tartar,.
34. Prepare of Icing Sugar,.
35. Provide of Decor:.
36. Use of Apricot Jam.
37. You need of Marzipan.
38. Prepare of Edible Glisters.

Instructions to make Xmas Fruit Cake:

1. Soaking the fruits. Transfer everything into a large bowl. Toss to mix well. Cover with cling film and set aside in a cool and dry place for at least 24 hrs..
2. Prepare the cake. Preheat oven to 150 degrees celsius or 300 fahrenheit. Grease cake pan with butter. Lay parchment paper on the bottom and the sides of the cake pan..
3. Cut out a large piece of aluminium foil. Fold the foil into a strap with a width almost the same as your cake pan. Wrap the cake pan with that folded foil and tied it tightly with a thread. This is to allow even browning..
4. In a large bowl, cream butter until light and fluffy with a hand or stand mixer. Add in sugar and cream until well combined. Add in eggs and continue whisking..
5. Add in almond meal, orange zest and the spices. *You can make your own almond meal by grinding almond in a spice blender.* Continue whisking until well combined. Fold in the flour with a spatula 1/3 portion at a time until fully incorporated..
6. Next, fold in the nuts. Lastly, the dried fruits mix with any leftover alcohol. Transfer into the cake pan. Using an offset spatula to level the top..
7. Wack into the oven and bake for 2 to 3 hrs. Check regularly after the 1 hr mark. The internal temperature should read 90 degree celsius or 200 fahrenheit. The cake should also pass a skewer test..
8. You should have a dark brown color on the cake. Remove from oven and set aside to cool completely before unmolding about 5 hrs. Once the cake is completely cooled, unmold and transfer onto surface lined with cling film. Poke a few holes on the cake with a skewer..
9. Feed the cake with 1 TBSP of Cointreau or any liqueur of your choice. Cover and wrap the cake with parchment paper. You can store the cake for a couple of months in a cool and dry place. The flavors will intensify..
10. Feed the cake once every week, Feeding the cake will keep the cake moist and dense. Making gingerbread houses. In a large bowl, combine flour, baking powder, sugar, salt and all spice well..
11. Add in the butter. You can cream everything together with a fork, but I prefer using my hands. You should get a crumbly mixture resembling wet sand. Add in honey, molasses and egg..
12. Mix until it comes together into a dough. Wrap it with cling film and chill in the fridge for about 1 hr. Remove from fridge and divide the dough into half. You can freeze the other half. It will last for 3 months..
13. Transfer the dough onto a parchment paper. Place another parchment paper over the dough. Roll the dough into a large rectangle with a thickness of 1/8 inch. Freeze the dough for 30 mins..
14. Preheat oven to 180 degree celsius or 360 fahrenheit. I measured the circumference of my cake which reads 64cm. So I divided 64 into 8 = 8cm. Each house is 8cm in width. I also measured the height of my cake with is about 4cm. So, each house will be more than 4cm in height..
15. I use cupboard to draw and design the houses. After 30 mins, remove the dough from the freezer. The dough should be big enuff for all the houses. Place another baking tray on top of the dough..
16. Wack into the oven and bake for 12 mins. Remove from oven and set aside to cool slightly. Place the houses onto the gingerbread and using a sharp knife and cut out
    the houses. Transfer the houses onto a baking tray lined with parchment paper..
17. Wack into the oven and bake for another 10 to 12 mins or until deep brownish. Remove from oven and set aside to cool completely. Prepare the royal icing. In a large bowl, add in egg whites and cream of tartar..
18. Using a hand or stand mixer, whisk until stiff peaks. Add in icing sugar, 1 tbsp at at a time, while still whisking. Once it gets thick, shiny and glossy, stop adding the sugar. You should have a honey-syrupy consistency, but not runny and not too thick..
19. Transfer into a piping bag with a small circle tip. Pipe the designs on the gingerbread. Get artsy! The royal icing will harden overtime. You can freeze any remaining royal icing for up to 1 month..
20. Assemble the cake. Brush the whole cake lightly with apricot jam. Transfer the fruit cake on a cake stand or a serving plate..
21. Pipe some more royal icing on the back of the gingerbread houses. This will act as a glue. Stick the gingerbread houses onto the side of the cake. Roll out the marzipan into a 1/8 inch thickness. If your marzipan gets too sticky and difficult to roll, dust the surface + rolling pin with some icing sugar..
22. Using your desired Xmas theme cookie cutter and cut out the marzipan. I am using snowflakes cookie cutter. Transfer the marzipan onto the fruit cake. Lastly dust with your desired edible glisters. Slice and serve. The fruit cake will keep well in the fridge for a few weeks..

It's a shame that fruitcake as a species gets such a bad rap. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more. – The Xmas Fruit Cake is basically a butter cake with the addition of dried fruits, nuts and some other spices. Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit The fruit cakes just slid out without issue.

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