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Before you jump to Xmas Chocolate Fruit Cake Pt. 2 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to xmas chocolate fruit cake pt. 2 recipe. To make xmas chocolate fruit cake pt. 2 you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 2:

1. Provide of Spices:.
2. Prepare 1/2 Inch of Cinnamon,.
3. Prepare 6 of Cloves,.
4. Provide 12 of Allspice Berries,.
5. Get Pinch of Nutmeg Freshly Grated,.
6. Get of Cake:.
7. You need 150 g of Unsalted Butter,.
8. You need 38 g of Dark Muscovado Sugar,.
9. Use 75 g of Demerara Sugar,.
10. You need 50 g of Ghee,.
11. Get 2 of Eggs,.
12. You need 85 g of Unbleached All Purpose Flour,.
13. You need 28 g of Dark Rye Flour,.
14. Take 60 g of High Quality Cocoa Powder Preferably Valrhona or Callebaut,.
15. Use of Fresh Lemon Zest, 1/2 Lemon.
16. Provide of Fresh Lemon Juice, 1/2 Lemon.
17. Get of Cointreau / Grand Marnier / Dark Rum, 38g + More For Feeding & Flambeé.
18. Take 57 g of Walnuts Corasely Chopped,.
19. Take 57 g of Pistachios Corasely Chopped,.

Instructions to make Xmas Chocolate Fruit Cake Pt. 2:

1. Preparing the spice. Blitz cinnamon, cloves and allspice berries in a spice grinder until powder forms. Transfer into a small bowl. Grate in the nutmeg. Mix until well combined. Set aside..
2. Prepare the cake. Preheat oven to 150 degree celsius or 300 fahrenheit. Lightly grease loaf pan or cake pan with butter. Lined with parchment paper on the bottom as well as the sides. Run aluminium foil around the pan, cut and fold to create like a ring. Tie the aluminium foil with a thread. *This is to prevent the cake from rising unevenly. Make sure the reflective side is facing towards out.*.
3. Melt 75g of butter in a skillet. Once the butter has melted and starts to "sing", keep a close eye on it, as it can go from browned to burn very fast. Once the "singing" has subsided, transfer into a coffee filter over a sieve and bowl. Set aside to cool down slightly. *Weigh the browned butter, if it is under 75g, add any neutral oil to compensate.*.
4. Cream the remaining 75g of butter in a large bowl with a hand or stand mixer. Cream until it is like mayo consistency. Add in the sugar. Continue creaming until everything is well combined, light and fluffy. Add in the ghee, eggs and the browned butter. Mix until well combined..
5. Add in the freshly ground spices. Mix until well combined. Sieve and fold in the 2 flour in 1/3 portions at a time. Sieve and fold in the cocoa powder in 1/3 portions at a time. Once everything has incorporated, add in lemon zest and juice. Add in the soaked fruits mix and Cointreau. Fold until well combined. Add in the nuts. Fold until well combined..
6. Transfer into the prepared cake or loaf pan. Wack into the oven and bake for 2hrs to 2.5 hrs or until it passes the skewer test. Check frequently after the 1.5 hr mark. Remove from oven and set aside to cool completely. Once cooled, unmold onto a shallow bowl. Add about 3 TBSP of Cointreau into a sauce pot. Using a blow torch, light up the Cointreau. *Be very careful when doing this.*.
7. Pour the flambé liqueur over the cake. Once the flame has seized, set aside to cool down completely. Once cooled, wrap with parchment paper or cling film. Wrap another layer of aluminium foil. Keep it in a cool and dry place. You can feed the cake with 1 TBSP of liqueur once every week for as long as you desire. I fed mine for only 2 weeks. Slice and enjoy..

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