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Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to cinnamon lemon mandazi recipe. You can have cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon lemon mandazi:
- Get 1 cup of sugar.
- Provide 4 cups of flour.
- Use 4 tsp of baking powder.
- Use 1/4 tsp of salt.
- Use 1 tsp of cinnamon powder.
- Prepare 2 tbs of margarine.
- Get 4 of eggs.
- Use 3/4 cup of milk.
- Use 1.5 litres of cooking oil for deep frying.
- Provide 1 of large grated lemon rind.
Steps to make Cinnamon lemon mandazi:
- Mix all the dry ingredients.
- Rub in the margarine.
- Add in eggs, milk and lemon rind.
- Mix the dough untill well done.
- Let it rest covered for around 1hr.
- Heat oil on medium heat.
- When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked.
- Serve with tea, milk or juice.
But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself (trust me, it's a very real possibility). Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.
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