How to Prepare Yummy Cinnamon lemon mandazi

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We hope you got insight from reading it, now let’s go back to cinnamon lemon mandazi recipe. You can have cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon lemon mandazi:

1. Get 1 cup of sugar.
2. Provide 4 cups of flour.
3. Use 4 tsp of baking powder.
4. Use 1/4 tsp of salt.
5. Use 1 tsp of cinnamon powder.
6. Prepare 2 tbs of margarine.
7. Get 4 of eggs.
8. Use 3/4 cup of milk.
9. Use 1.5 litres of cooking oil for deep frying.
10. Provide 1 of large grated lemon rind.

Steps to make Cinnamon lemon mandazi:

1. Mix all the dry ingredients.
2. Rub in the margarine.
3. Add in eggs, milk and lemon rind.
4. Mix the dough untill well done.
5. Let it rest covered for around 1hr.
6. Heat oil on medium heat.
7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked.
8. Serve with tea, milk or juice.

But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself (trust me, it's a very real possibility). Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.

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