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Before you jump to Soft Lemon Mandazis recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to soft lemon mandazis recipe. To cook soft lemon mandazis you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Soft Lemon Mandazis:

1. Take 10 cups of self raising flour.
2. Use 5 tbsp of margarine.
3. Prepare 1 cup of sugar.
4. Provide of Lemon rind (from 1 lemon).
5. Prepare 500 ml of milk.
6. Get of Oil for frying.

Steps to make Soft Lemon Mandazis:

1. Sift the flour and sugar in a bowl..
2. Melt the margarine and mix into the flour..
3. Add the milk and knead to create a soft dough. Leave to set for 15 mins..
4. Divide the dough into small balls and roll out to about a ¼ inch thickness..
5. Cut into desired shapes and deep fry in hot oil..
6. Fry til both sides are golden brown..
7. Serve with hot tea ☕ or chocolate..

Lemon Mandazi Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Blue Band kenyan food recipes Kenyan Mandazi kenyan street food Lemon Mandazi Mandazi How to make a lemon Kenyan mandazi. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

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