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Before you jump to Butternut mandazi (swahili donuts) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. You can have butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Butternut mandazi (swahili donuts):
- Take 2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of cardamon spice.
- Provide 2 of eggs.
- Take 1 of butternut or pumpkin.
- Provide 3 tbsp of butter or margarine.
- Take 1 of vegetable oil for frying.
- Prepare 4 tbsp of sugar.
- Take 1 pinch of salt.
Instructions to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it..
- Mash up.
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
- Mix up the ingredients and later add the mash.
- Keep adding the flour to the mix until the dough forms and becomes soft.
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
- Serve it for breakfast or as a snack.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who. Using a sharp knife or cookie cutter, divide the dough into triangles or in the shape of traditional donuts (small circles pierced in the center).
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