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Before you jump to Butternut mandazi (swahili donuts) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. You can have butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Butternut mandazi (swahili donuts):

1. Take 2 cup of all-purpose flour.
2. You need 1 tsp of baking powder.
3. Prepare 1 tsp of cardamon spice.
4. Provide 2 of eggs.
5. Take 1 of butternut or pumpkin.
6. Provide 3 tbsp of butter or margarine.
7. Take 1 of vegetable oil for frying.
8. Prepare 4 tbsp of sugar.
9. Take 1 pinch of salt.

Instructions to make Butternut mandazi (swahili donuts):

1. Boil the butternut or pumpkin. Then peel it..
2. Mash up.
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
4. Mix up the ingredients and later add the mash.
5. Keep adding the flour to the mix until the dough forms and becomes soft.
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
9. Serve it for breakfast or as a snack.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who. Using a sharp knife or cookie cutter, divide the dough into triangles or in the shape of traditional donuts (small circles pierced in the center).

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