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Before you jump to Cream of Chicken Burritos recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
It’s not difficult to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. Feeling famished can truly make you feel terrible! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cream of chicken burritos recipe. To cook cream of chicken burritos you need 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Cream of Chicken Burritos:
- Prepare 1.5 C of shredded chicken.
- You need 1 C of chicken stock.
- You need 1 C of long grain rice.
- Take 2 C of water.
- Provide 1 of red bell pepper; large julienne.
- Prepare 1/2 of red onion; julienne.
- Take 1 clove of garlic; minced.
- Prepare 1 pinch of crushed pepper flakes.
- Take 3 C of cream of chicken soup.
- Use 1/4 of white wine vinegar.
- Prepare 1 C of chihuahua cheese.
- Use 3 of large flour tortillas.
- Use as needed of kosher salt & black pepper.
- Use as needed of vegetable oil.
Steps to make Cream of Chicken Burritos:
- Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil..
- Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point..
- Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low..
- Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender..
- Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned..
- Preheat the broiler on your oven..
- Strain shredded chicken and reserve stock..
- Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes..
- Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover..
- Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture..
- Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas..
- Top with cheese. Place under broiler for approximately 1 minute..
- Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,.
- Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula.
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