How to Prepare Delicious Ripe Banana Muffins

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Ripe Banana Muffins

Before you jump to Ripe Banana Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to ripe banana muffins recipe. You can cook ripe banana muffins using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ripe Banana Muffins:

  1. Take of Ripe bananas.
  2. Provide of Lemon juice.
  3. Prepare of Unsalted butter.
  4. Get of Granulated sugar.
  5. Take of Eggs.
  6. Get of Cake flour.
  7. Get of Baking powder.

Steps to make Ripe Banana Muffins:

  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl..
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color..
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well..
  4. Fold the flour mixture from step 1 in, and the batter is ready..
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes..
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture..

See more ideas about dessert recipes, banana recipes, banana muffins. This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty. Use ripe bananas for the best taste!

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