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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Cream Soup:

1. Take of dry mushrooms (Porcini, Morels or Shitakes).
2. Provide of olive oil.
3. Get of spring of rosemary.
4. Take of spring of sage.
5. Use of large yellow onion, peeled and thinly sliced.
6. Prepare of garlic, peeled and thinly sliced.
7. You need of salt.
8. Use of white pepper.
9. You need of white botton mushroom, clean and thinly sliced.
10. Get of shitake mushroom, cleaned, steamed and thinly sliced.
11. Get of chicken stock.
12. Prepare of heavy cream.
13. Get of unsalted butter.

Instructions to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 – 30 minutes..
2. Strain the soaking mushroom liquid and reserve along until needed..
3. Bundle the rosemary and sage together and tied with kitchen twine.
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
8. Remove the herbs, and then add the cream and butter..
9. Working in a batches, pure the soup in a blender until smooth..
10. Return to the pot and keep at a very hot simmer until ready to serve..

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