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Before you jump to Homemade Twinkies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can truly make you feel awful! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to homemade twinkies recipe. To cook homemade twinkies you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Homemade Twinkies:

1. Take of Cake.
2. Get of yellow cake mix.
3. Take of instant vanilla pudding.
4. Prepare of eggs.
5. Prepare of water.
6. Prepare of oil.
7. You need of Filling.
8. Provide of sugar.
9. Get of flour.
10. Provide of milk.
11. You need of salt.
12. You need of butter.
13. Get of oleo.

Steps to make Homemade Twinkies:

1. Preheat oven to 350°. Line a greased 9 by 13 inch glass pan with waxed paper..
2. In a bowl combine eggs, water and oil; add cake mix & pudding and mix well.
3. Scrape batter into pan & bake for 30 to 40 minutes or until a toothpick comes out clean..
4. Now here's the tricky part: when the cake is partly cooled off invert onto a cookie sheet or something flat.. peel off the waxed paper and carefully cut the cake in half (mine is never totally even bt you cant really see it:) …now put the top part of the cake (it would be the bottom) back in the pan and cool completely..
5. Meanwhile mix the sugar & flour in a sm saucepan; stir in milk and cook until thickened, stirring constantly. Cool completely. (Or if you want to make it alot easier, you can buy storebought frosting & go to step 7).
6. Cream butter & oleo together with vanilla; add cooled milk mixture and beat on high until fluffy..
7. Spread filling on bottom half of cake. Carefully put the other half on top. Cut in squares to serve.. Keep covered in a cool place..

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