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Before you jump to Brown Rice & Soy Milk Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to brown rice & soy milk mushroom risotto recipe. To cook brown rice & soy milk mushroom risotto you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Brown Rice & Soy Milk Mushroom Risotto:

1. Use 2 of bowls Cooked brown rice.
2. You need 200 ml of Unsweetened soy milk.
3. Use 2 of bags Mushrooms (of your choice).
4. Get 1 of Krazy Salt (or salt & pepper).
5. Get 1 of Parsley or shiso leaves (dried).
6. You need 1/2 tsp of Consomme granules.

Steps to make Brown Rice & Soy Milk Mushroom Risotto:

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms..
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble..
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish..

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