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Before you jump to Pomegranate-Blueberry Glazed Pork Chop recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to pomegranate-blueberry glazed pork chop recipe. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pomegranate-Blueberry Glazed Pork Chop:
- Take 2 of pork chops; inch thick.
- Get 16 oz of pomegranate-blueberry POM juice.
- You need 6 oz of fresh blueberries.
- Take 1 cup of bbq sauce.
- Use 1 tbsp of sugar.
- You need 2 tbsp of dried basil.
- Prepare 1 tbsp of paprika.
- Take 1 tbsp of onion powder.
- Take 2 tsp of garlic powder.
- Take 1 of salt and white pepper.
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2..
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side..
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness..
- Cover with the sauce approximately 5 minutes before completion..
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning..
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso.
Here's an idea of what you get when you take a bite if you've never had a glaze on a pork chop. Keep in mind, this is my daughter taking her first bites of it. Sarah taking her first bite – "This is weird." Then taking her second bite – "But, it's not bad." She. wow I love this recipe however I add Stove Top Pork stuffin mix to it I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them and I also used quick fry thin pork chops and they came out really great. Reducing blueberry puree and balsamic vinegar together creates a sweet-tart glaze that is perfect for pork chops. Serve these pork chops with grilled vegetables (I'm a fan of grilled squash and green beans), potatoes and/or garlic bread.
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