Easiest Way to Cook Delicious Cheezy Ground Beef Quesadillas

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Cheezy Ground Beef Quesadillas

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheezy ground beef quesadillas recipe. To cook cheezy ground beef quesadillas you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:

  1. Prepare of olive oil.
  2. Prepare of ground beef.
  3. Provide of chilli powder (I used blended dried chillies).
  4. Provide of oregano.
  5. You need of cumin powder.
  6. Prepare of onion powder.
  7. Prepare of garlic powder.
  8. You need of salt.
  9. Provide of Black pepper.
  10. Provide of tomato paste.
  11. Provide of beef stock (or water).
  12. Provide of shredded cheese (according to your preference).
  13. Use of flour tortillas (or you can use Pratha bread too!).

Steps to make Cheezy Ground Beef Quesadillas:

  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
  2. In a pan on medium heat, add olive oil..
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
  4. Remove beef from pan into a bowl..
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
  8. Cut each half moon in half and it's ready to be served!.

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