Easy Recipe: Perfect Italian Beef Enchiladas

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Italian Beef Enchiladas

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We hope you got insight from reading it, now let’s go back to italian beef enchiladas recipe. To cook italian beef enchiladas you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Italian Beef Enchiladas:

  1. Prepare 1 of tortilla.
  2. Use 3 oz of ground beef.
  3. Prepare 3/4 cup of tomato sauce.
  4. Get 1/4 cup of onion.
  5. You need 1/4 cup of mozzerella cheese.
  6. You need 1/8 cup of mushroom.
  7. Get 2 oz of cream cheese.
  8. You need 1 tbsp of grated parmesan cheese.
  9. Use 1/2 tsp of garlic powder.
  10. Take 1/2 tsp of basil.
  11. Get 1/4 tsp of thyme.
  12. You need 1/4 tsp of ground black pepper.
  13. Get 1/8 tsp of salt.

Steps to make Italian Beef Enchiladas:

  1. Preheat oven to 350°F..
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
  7. Cover with aluminum foil, and bake for 20 minutes..

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