Easy Recipe: Tasty Penne Arrabbiata (Pasta with Red Sauce)

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Before you jump to Penne Arrabbiata (Pasta with Red Sauce) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to penne arrabbiata (pasta with red sauce) recipe. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Penne Arrabbiata (Pasta with Red Sauce):

1. Use of penne pasta.
2. Provide of tomatoes.
3. You need of extra virgin olive oil.
4. Provide of green bell pepper (optional).
5. Take of black pepper crushed.
6. Take of medium sized onion.
7. Get of garlic.
8. Provide of dry roasted red chilli flakes.
9. Use of oregano or dry basil.

Instructions to make Penne Arrabbiata (Pasta with Red Sauce):

1. Boil the pasta in boiling water with salt for 7-8 minutes..
2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking..
3. Mix a little cooking oil on the boiled pasta to avoid it sticking..
4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time..
5. In a pan, pour the extra virgin olive oil. Keep the flame low..
6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil.
7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent.
8. Puree the boiled tomatoes in a blender and add it to the pan.
9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes.
10. Add the boiled penne pasta to the sauce and mix it well.
11. Sprinkle oregano or dry basil herbs and mix well.
12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it.

Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really. The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce loose, until pasta is perfectly al dente.

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