Easy Recipe: Yummy Shrimp Penne Rigate Pasta

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Shrimp Penne Rigate Pasta

Before you jump to Shrimp Penne Rigate Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to shrimp penne rigate pasta recipe. You can have shrimp penne rigate pasta using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Penne Rigate Pasta:

  1. Prepare 1 1/3 lb of shrimp.
  2. Provide 1 of ragu sauce or home made Alfredo.
  3. Provide of salt.
  4. Get of butter.
  5. Provide of olive oil.
  6. You need pinch of black pepper.
  7. You need 4 cup of water.

Instructions to make Shrimp Penne Rigate Pasta:

  1. Bring water to a boil add butter, salt, Olive.
  2. Once the water is boiling add pasta.
  3. Pill the shrimp season it with salt, pepper.
  4. Then once the pasta and shrimp are done combine with the ragu sauce and sirve.
  5. .

Have a mug or measuring cup on hand. Don't forget to experiment with penne pasta varieties either! Mini penne noodles make a great substitute for elbow macaroni, and ridged penne rigate are perfect for capturing every bit of a delicious sauce. • Penne with Sausage and Spicy Tomato Sauce: Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the vegetables into the pasta with the sauce. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple.

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