How to Make Delicious Chinese special soup

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Before you jump to Chinese special soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chinese special soup recipe. To cook chinese special soup you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chinese special soup:

1. Provide 3 cups of water.
2. You need 700 g of beef ribs (cut into bite-sized pieces).
3. Use 2 of medium sized white radishes (cut into 3-4cm pieces).
4. Take 2 L of water.
5. You need 2 of large carrots (cut into 3cm pieces).
6. Use 8 of dried red dates.
7. You need 1 tbsp of dried scallops.
8. You need 1 of large piece dried cuttlefish.
9. Use to taste of Salt.

Instructions to make Chinese special soup:

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

It links to all the free soup recipes featured on my site are here. Use these recipes as guides to make your very own special homemade soup. I hope you won't treat the recipes listed here as carved in stone. We Chinese do not like to follow recipes strictly. I will change the ingredients, quantity and cooking tools according to.

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