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Before you jump to Potato pancakes with smoked salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to potato pancakes with smoked salmon recipe. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Take 1 lb of potatoes (I think I used Russet).
- You need 1 of small onion.
- You need 1/2 of of a beaten egg.
- Provide 1 tbs of flour.
- Prepare to taste of Salt and pepper.
- Take of Frying oil.
- You need of Smoked salmon.
- Use of Sour cream.
- You need of Capers.
- You need of Fresh dill.
- You need of Lemon wedges.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Continue with the rest of the batter, adding more oil as necessary. With spring and Easter just around the corner, impress your guests with a European treat from the kitchen of master chef, Ludger. Related Video Menus & Tags Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. Drain the potato pancake on a paper towel and cut into quarters.
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