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Before you jump to Fresh fruit fries and Shrimp paste or bagoong dip recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to fresh fruit fries and shrimp paste or bagoong dip recipe. To cook fresh fruit fries and shrimp paste or bagoong dip you only need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Fresh fruit fries and Shrimp paste or bagoong dip:
- You need 6 of Indian mangoes cut into sticks.
- Prepare 6 of sugar beets or Singkamas.
- You need of Bagoong paste for dippin sauce.
Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Just peel all fruits and cut into sticks or fries then arrange ON a plate.
- Then ON a small sauce dish put in the Center the serve as an appetizer or snack.
Bagoong Alamang refers to Filipino shrimp paste made from baby shrimps called "alamang". "Bagoong Alamang" is essentially a shrimp and salt mixture left to marinate and ferment for For this, "Ginisang Bagoong Alamang" will be the best match with a some vinegar as "sawsawan" or dipping. Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice Fry sauce, a dip made from ketchup and mayonnaise, eaten with french fries and onion rings. Shrimp dip commonly used with vegetables and chips. Smetana, a type of sour cream, a common. Bagoong paste varies in appearance, flavor, and spiciness depending on the type.
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