Easiest Way to Prepare Delicious Smothered round tip sirloin beef steak

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Smothered round tip sirloin beef steak

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to smothered round tip sirloin beef steak recipe. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Smothered round tip sirloin beef steak:

  1. Prepare of seasoning for meat.
  2. Use of sirloin beef tip steak.
  3. Prepare of flour.
  4. Use of onion powder.
  5. Use of seasoning all.
  6. Use of garlic powder.
  7. You need of black pepper.
  8. Get of Gravy.
  9. Take of Lipton beefy onion mix.
  10. Use of of beef broth.
  11. Provide of pioneer brown gravy mix or any brown gravy mix.
  12. Take of water (optional).

Instructions to make Smothered round tip sirloin beef steak:

  1. Defrost Steak in water.
  2. After steak has thawed pat dry this helps steak to brown evenly.
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
  4. flour steak on both sides.
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
  7. Remove steak from pan.
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

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