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We hope you got insight from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smothered Steak in Creamy Mushroom Gravy:

1. Take of tenderized round steak.
2. Prepare of cream of mushroom soup.
3. Take of milk.
4. Prepare of cooked white rice.
5. Use of flour.
6. Prepare of vegetable oil.

Steps to make Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high.
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
3. Add the steak to the skillet and cook until brown on all sides.
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
5. Simmer until gravy thickens.
6. Serve over cooked white rice.

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