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We hope you got insight from reading it, now let’s go back to duck breast with caramelized shallots and roasted garlic recipe. To cook duck breast with caramelized shallots and roasted garlic you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:
- Prepare 1 of Duck breast.
- Use 3 cloves of garlic.
- Provide 4 of small shallots.
- You need 120 ml of stock (beef).
- Get 3 tbsp of port.
- Provide 10 g of butter.
- Take 10 g of sugar.
Steps to make Duck breast with caramelized shallots and roasted garlic:
- Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
- Take shallots and cook them in a small amount of stock, water sugar and port..
- Put some garlic in a pan and roast them in the oven..
- Put the browned shallots in the oven for a few minutes to help them go soft..
- Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
- Use the reduction from the stock and add a little butter and reduce to a sauce..
Duck Breast Salad LA CUCINA ITALIANA. tangerines, baby spinach, soy sauce, slivered. The duck Carve the legs and keep the breast attached to the body of the duck. Caramelize cut onions and garlic in rendered duck fat, and coat the potatoes in more rendered fat. Organize the potatoes and onions in substituting layers in a goulash and slide them in the stove nearby the duck. Cook the potatoes until brilliant earthy colored and embellishment with newly cleaved parsley.
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