Easy Recipe: Appetizing Roasted Duck on a bed of carrots

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Before you jump to Roasted Duck on a bed of carrots recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to roasted duck on a bed of carrots recipe. To cook roasted duck on a bed of carrots you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Duck on a bed of carrots:

1. Get 3 lb of carrots peeled cut into thirds.
2. You need 6 lb of duck.
3. Provide 1/4 cup of salt.
4. Use 1 1/2 cup of water.
5. Get 1 of large onion quartered.

Steps to make Roasted Duck on a bed of carrots:

1. Preheat oven 350° Fahrenheit.
2. In a pan lay your carrots on bottom.
3. Use a little salt on carrots.
4. Take duck look it over make sure its clean put salt all over outside the duck and inside the cavity.
5. Add water to the pan.
6. Stuff the onion in the duck Lay your duck breastside up, on the carrots roast in oven 2 hours 15 minutes to 3 hours uncovered till done.
7. Let sit for 15 minutes.

Once the duck has roasted, pull the casserole out of the oven and add the carrots to the pot. Place the duck in a Dutch oven breast side up. Place a mixture of vegetables (carrots, onion, garlic, celery coarsely chopped) and a bouquet garni (thyme, parsley, juniper berries, peppercorns, cloves, bay leaf) in the cavity of the bird. This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions, gently braised in chicken stock and the rendered duck fat. A fantastic one-pot dish full of rich indulgent flavours.

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