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Before you jump to Pan Seared Duck Breast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a spot to begin with as any. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pan seared duck breast recipe. To make pan seared duck breast you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pan Seared Duck Breast:

1. You need 3 of duck breasts.
2. Provide 1 tbsp of olive oil.
3. Provide 2 tbsp of paprika.
4. Get 2 tbsp of garlic powder.
5. Use 2 tbsp of salt.
6. Use 1 tbsp of onion powder.
7. Provide 1 tbsp of black pepper.
8. Get 1 tbsp of dried orageno.
9. You need 1 tbsp of dried thyme.

Steps to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

Even if you've never learned how to cook duck breast in a skillet, you likely already know to make seared duck breast. That's because pan searing DUCKCHAR Moulard Duck Breast is as easy, simple and familiar as searing a fine steak. Season the duck breasts with salt and pepper. Heat sauté pan (cast iron skillet if you have one) until really hot. The idea is to slowly render the fat.

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