Easy Recipe: Appetizing Roasted Duck Curry

Roasted Duck Curry. Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.

If you like, skim off and discard oil from the top of the curry. Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. You can cook Roasted Duck Curry using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roasted Duck Curry

1. It’s 1 of duck breast ,roasted.
2. You need 2/3 tbsp of red chili paste.
3. Prepare 1/3 tbsp of palm sugar.
4. You need 1 bunch of sweet basils.
5. You need 3 of kaffir lime leaves,thinny sliced.
6. Prepare 1 of red pepper,thinny sliced.
7. It’s 4 each of mushroom.
8. You need 2 of lychee , from can or fresh.
9. It’s 4 of small pieces of pineapple.
10. Prepare 1 tbsp of fishsauce.
11. It’s 1/2 tsp of sugar.
12. Prepare 1 tbsp of oil to fry chilli paste.
13. It’s 1 of eggplants,chopped.
14. Prepare 2 of pepper corn,halves.
15. It’s 250 ml of coconut milk.

Find roasted duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pour the remaining coconut milk into the pan and bring to the boil. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium..

Roasted Duck Curry instructions

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown.
3. Thinny slice duck breast,ready to use.
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
6. Keep stirring until the paste is shinny.
7. Add duck,stir until fragrance.
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
10. Serve hot with steamed jasmine rice :).

Roast Duck Red Curry, Kaeng Phed Ped Yang – An Overture Number I of the Thai Curry Series. This Thai duck curry is full of fresh flavours. Roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil. Skinless roast duck simmered in coconut broth, red curry, peas, tomato and basil. Coconut milk, potatoes and roasted peanuts.