How to Prepare Tasty Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken

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Before you jump to Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shiitake powder adds the umami taste – fried rice noodles with plenty of chicken recipe. To cook shiitake powder adds the umami taste – fried rice noodles with plenty of chicken you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken:

1. Provide 150 g of rice noodles.
2. You need 150 g of chicken breast.
3. You need of ◎1 Tbsp Shiitake powder.
4. Prepare of ◎1 Tbsp sake.
5. Provide of ◎A pinch of salt and pepper.
6. Prepare 2 pieces (80 g) of green pepper.
7. Provide 1 piece (40 g) of red bell pepper.
8. Take 1 bag (200 g) of bean sprout.
9. Take 10 g of dried shrimps.
10. Prepare 1 Tbsp of salad oil.
11. Get of ●100ml of water.
12. Provide of ●3 Tbsp dried shrimp stock.
13. Prepare of ●3 Tbsp oyster sauce.
14. Provide of ●1 Tbsp sugar.
15. Get of ●A pinch of salt and pepper.
16. Prepare 1 Tbsp of sesame oil.
17. Use of As you like: coarsely ground black pepper.

Steps to make Shiitake powder adds the Umami taste – fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

Do NOT mix the rice with ingredients. But it can also liven up more surprising foods. Think avocado (drizzle it on slices in place of lime and salt), cocktail sauce (stir in a few teaspoons before serving with shrimp), and spaghetti (toss it with the noodles and butter for a quick late-night snack). You might need to adjust the time to reduce the sauce. You might also need to season with more salt to taste.

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