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The ingredients needed to prepare Taiwanese pan-fried mixed rice noodles with seafood:

1. You need 125 g of Rice noodles.
2. Get 1 of quarter White cabbage.
3. Prepare 1 of Carrot.
4. Use 2 of Spring onion.
5. Get 1 stick of Celery.
6. Prepare 6 of Dried shiitake mushrooms.
7. Provide of Some Coriander.
8. You need 1 slice of Bacon.
9. Take 300 g of Mixed Seafood.
10. Provide 2 teaspoons of Dried prawn.
11. Take 1.5 Tablespoons of Crispy-fried onion.
12. Use of Salt.
13. Use 2 teaspoons of White peper.
14. Take 1.5 Tablespoons of Soy sauce.
15. Provide 1 Tablespoon of Black vinegar.
16. Provide 2 teaspoons of Shallot Sauce.
17. Use 1 Tablespoon of Oil.
18. Take 250 g of Broth.
19. Prepare 250 g of Water.

Steps to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
3. Add in broth and water. Then bring it to boiled..
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
7. Add in crispy fried onion..
8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster. Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal.

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