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Before you jump to Tawa Masala Pao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tawa masala pao recipe. To make tawa masala pao you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tawa Masala Pao:
- You need 2 pieces of paw.
- You need 1 cup of boiled potato.
- Provide 1/2 cup of chopped capsicum.
- Get 1/2 cup of chopped coriander. leaves.
- Take 1/2 cup of chopped onion.
- Prepare 2 of chopped green chillies.
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of kashmiri chilli powder.
- Prepare 2 tbsp of pao bhaji masala.
- You need 1 tsp of chaat masala.
- Prepare to taste of Salt.
- Provide 1 of chopped tomato.
- Get 2 tbsp of sev for garnishing.
- Take 2 tbsp of butter.
Steps to make Tawa Masala Pao:
- On a tawa heat 1.5 tbsp butter.Add chopped onion and fry for 1 minute.Add boiled potato..
- Add all powdered spices and salt.Mix.Add capsicum and tomato.Stir fry..
- Fry for 2 minutes.Add chollies and coriander leaves. Mix well.Take out and keep aside..
- Cut pao horizontally,making 4 pieces.Toast a little the pao..
- Put half of potato mix on one pao piece,cover from another.Prepare second one in the same manner..
- Garnish with chopped onion,coriander leaves and sev..
- Serve hot..
The naan is well fried in the masala. Print Recipe Pin Recipe Rate Recipe. Masala Pav is a delicious and spicy Mumbai street- fast food recipe, which is very easy & quick recipe. It is basically a stuffed Pav recipe. It's stuffing is prepared with the combination of Onion, Tomatoes and Capsicum with pav bhaji masala.
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