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We hope you got benefit from reading it, now let’s go back to mixed -dal manchurian recipe. You can cook mixed -dal manchurian using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mixed -dal manchurian:
- Prepare 1 cup of mixed dal (masoor dal,urad dal,moong dal and chanadal).
- Get 1 cup of grated zucchini.
- You need 1 teaspoon of pepper powder.
- Provide 1/2 cup of corn flour.
- Get as per taste of Salt.
- Provide 250 ml of oil for deep frying.
- Prepare 1 teaspoon of soya sauce.
- Prepare 2 tablespoon of tomato ketchup.
- Provide 1 teaspoon of red chilli sauce.
- Get 1 teaspoon of green chilli sauce.
- Get 1 teaspoon of vinegar.
- Get 1/2 cup of onion cubes.
- Provide 1 cup of capsicum strips.
- You need 1 tablespoon of chopped garlic.
- Take 1 tablespoon of spring onion.
Instructions to make Mixed -dal manchurian:
- Soak dal for 30 minutes and grind to a thick paste.Grate zucchini and squeeze the excess water.Put dal,zucchini,pepper powder and corn flour in a bowl.Mix them all.Adjust salt..
- Heat oil in a pan,deep fry dal dumplings.Keep aside..
- Heat 1 tablespoon oil in an another pan,add chopped garlic and onion.Saute for 1 minute.Add capsicum,all the sauces,ketchup,vinegar and salt.Add capsicum.Mix well.
- Make a paste of 1tablespoon corn flour,add to pan and add 1/2cup water.Cook for 2 minutes on low flame..
- Add dal dumplings,mix well to coat all the dumpling into sauces.Add spring onions..
- Garnish with spring onions.Serve hot..
Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes. The term manchurian may refer to the people from Manchuria and their desi cuisine. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of. A unique recipe to tantalize your taste buds. Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. Vegetable Manchurian is an easy to make Indian Chinese recipe.
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