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Sriracha Pumpkin Seeds. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific View image. Sriracha-Roasted Pumpkin Seeds. this link is to an external site that may or may not meet. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack.
Follow my simple steps to make these delicious little. Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm. You'll absolutely love these honey sriracha roasted pumpkin seeds – a healthy and. You can cook Sriracha Pumpkin Seeds using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sriracha Pumpkin Seeds
- You need 2 cup of pumpkin seeds (dried).
- It’s 2 tsp of vegetable oil.
- You need 2 tbsp of Sriracha sauce.
- You need 2 tsp of soy sauce.
- You need 1 of seasoning salt (to taste).
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping.
Sriracha Pumpkin Seeds step by step
- Combine oil, Sriracha, soy sauce in a bowl..
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..
You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again.
