Easy Recipe: Tasty Stir fry chicken and fermented red bean paste

Stir fry chicken and fermented red bean paste. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

I don't have any asian markets where I'm at but have managed to find every other ingredient on the list. Is there any substitute for the red bean paste? Would it taste okay going without? You can have Stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry chicken and fermented red bean paste

1. You need of chicken.
2. You need of minced ginger.
3. You need of spring onion.
4. You need of onion.
5. It’s of sugar.
6. Prepare of fermented red bean paste.
7. It’s of sesame oil.
8. You need of chicken marinade.
9. You need of ginger juice.
10. It’s of wine.
11. Prepare of pepper.
12. It’s of little bit oil.
13. It’s of cornstarch.
14. Prepare of salt.

These useful spices can be used to cook so many different meals! For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. how to make vegetable chicken stir fry Where do you buy fermented black beans? The beans are sold in little plastic bags or in cylindrical paper cartons with Add them down below!

Stir fry chicken and fermented red bean paste instructions

1. Prepared the igredients like this and marinades chicken without bones.
2. Stir fry chicken until brown and put aside.
3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water.
4. Add chicken and spring onion, stir fry for a moment and turn off the fire.
5. Add sesame oil and mix well.

Stir-Fried Chicken with Black Bean Sauce. You can go low-fat by using chicken breast but why not use chicken thigh. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Yamashita wrote: can I stir beans during second boiling time? Or wait until they're fully cooked?