Pumpkin Waffles. Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce.
These easy pumpkin waffles are a yummy fall breakfast! Made with pumpkin puree and warm Spice up your fall weekends with these easy pumpkin waffles! Perfect for any time of year, these waffles have an abundance of pumpkin flavor, a hint of pumpkin. You can cook Pumpkin Waffles using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Waffles
- It’s of A. 1-3/4 cups all purpose flour.
- Prepare 2 tbsp of cornstarch.
- It’s 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 1/2 tsp of pumpkin pie spice.
- It’s 1/4 cup of sugar.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 3/4 cup of pumpkin puree.
- Prepare of B. 3/4 cup buttermilk.
- It’s 1 tsp of vanilla extract.
- Prepare 2 of large eggs.
- You need 1/3 cup of butter, melted and cooled.
Pumpkin Waffles — These pumpkin waffles are packed with pumpkin spice flavor! Easy Pumpkin Waffle Recipe Last fall I made Pumpkin French Toast and Pumpkin Pancakes. These Pumpkin Waffles are the perfect Fall breakfast. With pumpkin puree, cinnamon, nutmeg Pumpkin Waffles are a must-have fall breakfast meal!
Pumpkin Waffles instructions
- Preheat your waffle iron while you make the batter..
- Mix dry ingredients (A) then sift..
- Mix wet ingredients (B) exept butter then pour into dry ingredients. Add melted butter then mix well..
- Use a spoon to scoop batter into the waffle iron, lightly greased if your iron requires it. Cook as directed by your machine..
- Serve immediately with maple syrup, ice cream or fruits..
They are crunchy on the outside, and light and. Freezer friendly healthy pumpkin waffles made with whole grains, cozy pumpkin spices and naturally sweetened with a touch of maple syrup. These fluffy pumpkin waffles will be your go-to fall breakfast. These Vegan Pumpkin Waffles are full of pumpkin spice goodness and are the perfect Fall weekend breakfast! Crispy on the outside, fluffy on the inside.