Easy Recipe: Delicious Cauliflower soup (Gobhi ka soup)

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Before you jump to Cauliflower soup (Gobhi ka soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cauliflower soup (gobhi ka soup) recipe. You can have cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cauliflower soup (Gobhi ka soup):

1. Get 1 of medium size cauliflower head washed and cut into florets.
2. Use 1 tbsp of olive oil.
3. Get 1 tbsp of chopped garlic.
4. Take 1-2 of bay leaves.
5. Prepare 1 of onion chopped.
6. Get 1/2 cup of Cashew milk or 2 tbsp cashew paste.
7. Get to taste of Salt and pepper.
8. Get 1 tbsp of nutritional yeast (optional).
9. Take 4 cups of water.
10. Get as needed of Fresh coriander leaves to garnish.
11. You need As needed of Few cauliflower florets roasted in a little oil to garnish.

Instructions to make Cauliflower soup (Gobhi ka soup):

1. Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent..
2. Add salt and pepper to taste. Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes..
3. Open the lid, and check the cauliflower, it would have become become soft. Then using a hand blender process it into a soup..
4. Add cashew paste/ milk to the soup. Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil..

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. Cauliflower Soup is a popular & traditional soup from the French cuisine. This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! This simple cauliflower soup is made with just five ingredients, including salt!

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