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Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Cauliflower & Cheese Soup:

1. Prepare 1 head of cauliflower.
2. You need 2 tbsp of olive oil.
3. Take 1/2 of red onion diced.
4. Provide 1 tsp of minced garlic.
5. Get 1 1/2 cup of heavy whipping cream.
6. Get 4 1/2 cup of chicken stock.
7. You need 4 sprigs of thyme chopped.
8. Take 1 cup of shredded cheese (any type) I used double cheddar.
9. Get of Fresh ground pepper.
10. Take Dash of salt.
11. Use of Chili peppers (Optional for a kick).
12. Provide of Chives (Optional for color).

Instructions to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock.
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

Use a slotted spoon to transfer the vegetables into a blender and then pour in as much of the broth as will fit. Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Cream of Mushroom: While soup is simmering, heat a tsp of oil in a pan. For full mushroom flavour, use mushroom broth instead of vegetable.

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