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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Glazed Donuts:

1. Provide of For the Donuts :.
2. You need 1 cup of all purpose flour.
3. Get 1 tsp. of baking powder.
4. Prepare 1/4 tsp. of baking soda.
5. Use 1/4 tsp. of ground nutmeg.
6. You need 1/2 tsp. of salt.
7. Provide 1 of large egg, at room temperature.
8. Provide 1/3 cup of light brown sugar.
9. Provide 1/4 cup of milk, at room temperature (any kind works).
10. Get 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Use 2 tbsp. of unsalted butter, melted.
12. Use 1 1/2 tsp. of vanilla extract.
13. Use of For The Glaze :.
14. You need 1 cup of confectioners sugar.
15. Provide 2 tbsp. of heavy cream or milk.
16. Prepare 1/4 tsp. of vanilla extract.

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

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